From the lush volcanic slopes of Alajuela, Costa Rica, our single-origin coffee reflects the country’s renowned craftsmanship and commitment to quality. Cultivated on small micro-farms between 1,300–1,445 meters, these Caturra and Catuai varieties thrive in rich volcanic loam soil, producing a cup that’s both elegant and naturally vibrant. Expertly eco-pulped and sun-dried, this medium roast reveals a bright, golden sweetness with notes of crisp apple, raisin, and honey. Its smooth body and clean finish capture the essence of Costa Rica’s high-altitude terroir—crafted with care, brewed with heart, and inspired by companionship. Tasting Profile: Notes: Sweet Apple • Raisin • Honey Body: Medium Acidity: Bright Sweetness: High Origin Details:Region: Alajuela, Costa Rica | Altitude: 1,300–1,445 MVariety: Caturra & Catuai | Process: Eco-Pulped & Sun-Dried
