Costa Rica

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Premium Costa Rica Medium Roast Coffee from Alajuela — Specialty Grade Beans with Sweet Apple, Raisin & Honey Notes Discover our single-origin Costa Rica coffee, sourced from micro farms in the renowned Alajuela region. This medium roast features a smooth, balanced flavor profile with tasting notes of sweet apple, raisin, and honey. Grown at high altitude (1300–1445 meters) on volcanic loam soil, our Caturra and Catuai beans develop complex, nuanced flavors. Each batch is eco-pulped and sun-dried using sustainable methods, ensuring freshness and quality in every cup. Perfect for pour-over, French press, or espresso. Experience the distinctive character of Costa Rican specialty coffee. Show more