Costa Rica

Kaffeia Origins Verified independent store

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Produced by micro farms in Alajuela, Costa Rica, this medium roast brings together volcanic soils, high elevation and the classic Caturra and Catuai varieties.Sweet apple, raisin a nd honey create a bright, clean cup with gentle acidity. Eco-pulped processing and sun drying preserve its sweetness and clarity.Choose Costa Rica for pour-over or drip when you want a crisp, fruit-led coffee that remains balanced and approachable. Show more