Costa Rica

Pearl Coffee USA Verified independent store

→

Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altit ude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. Show more