About Reading Coffee Costa Rican Medium RoastReading Coffee’s Costa Rican is a single-origin, medium-roast coffee with medium acidity and a subtle citrus finish.The listing describes high-altitude cultivation in volcanic-ash-enriched soil and a washed profile with upfront sweetness, mild nuttiness and sparkling but gentle citric acidity. Region, farm, cultivar and elevation are not specified. Coffee Profile Roaster Reading Coffee Company Origin Costa Rica Process Washed Roast Medium Flavor profile Upfront sweetness, mild nuttiness and gentle citrus Current choices 32 current variants; use the selector for exact size, grind, decaf or case-pack availability Brewing GuidanceFor drip or pour-over, start with a 1:16 brew ratio—20 g coffee to 320 g water—with a medium grind and even saturation. If drawdown is fast and the cup tastes weak or sharply acidic, grind finer. If it stalls or finishes bitter and dry, grind coarser. Keep dose and beverage yield consistent.Rest, freshness and repeatabilityFreshly roasted coffee releases carbon dioxide, so allow an appropriate degassing period before making major recipe changes. Store the package sealed in a cool, dry place. Whole bean coffee provides the most control over grind and extraction; when using a pre-ground or pod format, keep water and beverage yield consistent. Choose the Right FormatCheck the live variant selector before ordering because available sizes, grinds, decaf choices and case packs differ by product. Select a quantity that matches consumption so the coffee can be used while aromatic quality is high. Commercial fields such as price, inventory and SKU remain tied to the selected variant. Helpful Coffee EquipmentA consistent grind is easier with the Turin DF54 grinder. Compare additional home coffee grinders, or browse other roaster-partner coffees in the Specialty Coffee collection. Frequently Asked QuestionsWhat is Costa Rican Medium Roast?Reading Coffee’s Costa Rican is a single-origin, medium-roast coffee with medium acidity and a subtle citrus finish.Where is this coffee from?Costa Rica.How is it processed?Washed.What roast level is it?Medium.What flavors should I expect?Upfront sweetness, mild nuttiness and gentle citrus.What brewing recipe should I try first?Begin near a 1:16 filter ratio and adjust grind according to drawdown and taste.
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