Cut from the forerib where you will find the showstopper daddy of all steaks the Tomahawk. The Cote de Boeuf makes a fantastic centerpiece at a BBQ and is a real treat to share, let the grass-fed fat melt into the meat and add the bone in the mix, and you’ve got yourself a giant of a steak that is all about flavour. Weighing 600g, it is still possible for the particularly hungry carnivores out there to take it down – but boy is it a challenge! When you taste our beef you'll understand why we rear all of our cattle to the highest welfare and organic standards, graze them on grass and allow them to grow slowly to natural maturity. Not only is this the ethical way – the only way – to rear animals, it also results in meat of outstanding quality. Organic Côte de Boeuf with Warm Caprese Salad by Shelley
