Côte de Boeuf

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Succulent On-the-Bone Rib Roast – Perfect for Special Occasions & Sunday Dinners Treat yourself to an exceptional, on-the-bone rib roast that’s perfect for creating unforgettable m oments. Whether you're celebrating a special occasion or enjoying a classic Sunday roast, our rib roast promises to impress with its rich flavours and melt-in-your-mouth tenderness. Hand-Selected Local Beef for Ultimate Tenderness and Flavor Our premium beef is hand-selected from trusted local abattoirs, where the cattle are grass-fed for the finest taste and texture. The result? Consistently tender, flavour-packed beef that delivers a truly indulgent experience. Slow-cooked, this rib roast transforms into a succulent dish with unbeatable tenderness and mouthwatering juiciness. Côte de Boeuf – A Cut Above the Rest The Côte de Boeuf is a standout cut of beef, expertly sliced from the rib with the bone left on, enhancing both flavour and tenderness. This cut is renowned for its buttery texture and rich, juicy flavour that will elevate any meal. When roasted, it develops a beautifully tender, melt-in-the-mouth consistency that’s simply unforgettable. Nutritional Information – Quality You Can Trust Nutritional Value Per 100g: Energy 789kJ/125kcal Fat 5g of which saturates 0.5g Carbohydrate Show more