Côte de boeuf

Lylehill Farm Verified independent store

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Côte de boeuf - King of the big appetite and sharing steaks. These marbled gems are cut from the primal rib and are essentially a large ribeye steak left on the bone for added flav our. For optimum tenderness sear for 2 minutes on both sides and finish in the oven at around 200C for 16-20 minutes. Packed individual Show more