“This kind of grape-growing demands more than just dedication. It requires a quasi-religious belief.” - Dan Keeling of Noble Rot London on a day-in-the-life-of Stephane Ogier. The Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world. Ogier's 'La Rosine'—a selection from the lieu-dit of Côte Rozier in the Côte-Rôtie—displays fragrant aromas of smoke-tinged cassis, raspberries, black cherries, and cracked pepper, a lovely Northern Rhône Syrah. 13.0% ABV
