Cottage pie is a traditional British dish and ours is made with locally sourced, pasture-reared ground beef, juicy peas and sweet carrots. It’s cooked in a rich, seasoned gravy and then topped with fluffy mashed potato. It’s very similar to shepherd’s pie, which is made with lamb instead of beef. Ideal for 2-3 people. Cooking InstructionsThis is a fully cooked product, you just need to reheat it in the oven! Preheat oven to 425°F. Remove plastic lid. Heat for 45-50 minutes or until potato is golden brown. While the pie is fully cooked, it’s best served at an internal temperature of 165F. The top should be crisp and brown. To reheat from thawed, heat for 30-35 minutes.(Please understand the instructions we provide are purely guidelines and all ovens may differ slightly) IngredientsBeef, Mashed Potato (Potato, Butter, Milk, Salt), Peas, Carrots, Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Color, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavor, Tricalcium Phosphate (prevent Caking)), Pepper.Allergens in Bold: Milk, WheatKeep Refrigerated Or Frozen. Approx. 2lb
