This bag is sourced from a manufacturer that uses organic unbleached cotton to ensure the highest quality and to make sure no toxins touch your food :) Be sure to wash once before using it with, do not wash with chemichles, use warm water + baking soda for an efficient clean, you can also wash it with a natural fat based olive oil bar soap, or any natural soap of your choice. How to use : Soak seeds in water for 12-24 hours, then transfer to sprouting bag, and hang over sink to dry, rinse 2-3 times daily to keep it moist, always hang for water to drain out, repeat for a few days till you see seeds sprouting, store in fridge to slow down sprouting process if you desire, and eat. Make sprouted breads, raw sprouted humus, salad toppings, dehydrated goods, crunchy trail mix snacks, etc, the options are endless!
