Beef Coulotte Steak is an outstanding boneless petite cut that comes from the sirloin cap. It yields a perfect mixture of lean protein and smart photo lipids. The Coulotte Steak is very flavorful and ready for grilling with or without your favorite marinade. Perfect for breakfast, lunch, or a light dinner! When grilling, we suggest starting with a hot grill (around 400 deg) to get a good, quick sear on both sides. Then reduce heat and finish to your preferred doneness. Since this is a lean cut, cooking to medium rare will help preserve tenderness. Remove from grill before it reaches your desired temperature because it will continue to cook once off of heat. Remember grass-fed meats require less cooking time so watch your grill. Each Coulotte Steak weighs approximately 6 ounces. All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.
