8 oz tub Aedan's Country Miso is their most popular variety, and it's easy to see why — a blend of organic rice koji and barley koji fermented with organic soybeans for 12 months or more produces a miso that's richer and earthier than white miso, with a nutty, savory depth and a warm, rustic aroma that's more complex without being heavy. It's equally at home stirred into miso soup at the last moment to preserve its flavor, spread onto rice balls, used as a dip for raw vegetables, or whisked into a glaze for salmon or eggplant. Keeps refrigerated for up to a year, so one tub goes a long way. *Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality
