COWBOY JERKY

Mahogany Smoked Meats Verified independent store

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Old-School Cowboy Jerky, Made in Bishop We start with a real cut of steak, just like they used to when making our Cowboy Jerky. It’s bold, salty, smoky, and built for a serious che w. If you miss the days when jerky fought back a little, this one’s for you. Your jerky ships in vacuum-sealed packs to lock in freshness. This product must be kept in the fridge as soon as you receive it. Pro tip: Once opened, it’s best enjoyed within two weeks… if it even lasts that long. Find more informationHow is Beef Jerky Made?Is Beef Jerky Keto-Friendly? Which Beef Jerky is the healthiest? FAQs Show more