Introducing our Bone-In Cowboy Ribeye, a truly impressive and succulent steak that's perfect for sharing or as a satisfying treat for the hungry. Sourced from grass-fed, locally raised cattle, our beef is hand-selected from trusted local abattoirs, ensuring consistently tender, flavorful cuts with melt-in-your-mouth qualities when cooked. The Cowboy Steak, also known as Cote de Boeuf, is a large ribeye with the rib bone left on, cut short to enhance its flavor and tenderness. This exceptional cut boasts a rich, buttery texture and an irresistible depth of flavor, making it the ultimate indulgence for any steak lover. Whether you’re grilling, searing, or slow-roasting, this beautiful steak promises a truly unforgettable dining experience. Nutrition Nutritional Value Per 100g: Energy 789kJ/125kcal Fat 5g of which saturates 0.5g Carbohydrate
