Blue Moo – Canadian Triple Cream Blue Cheese

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Blue Moo – Canadian Triple Cream Blue Cheese Milk: Cow Origin: Prince Edward Island, Canada Blue Moo is a triple cream blue cheese made from cow's milk, launched in 2022 by the awa rd-winning COWS Creamery of Prince Edward Island. Crafted using milk from local Holstein cows, this indulgent cheese features a rich, butter-like texture with a mild, approachable blue flavour. Smooth and creamy rather than sharp, Blue Moo appeals equally to blue cheese lovers and those discovering blue cheese for the first time. Pairs well with: Pears, apples, figs, honey, walnuts, crusty bread, dried fruit, sparkling wine, Chardonnay, light ales. Nutrition & Ingredients (per 30g) Nutrition: Calories: 120 Fat: 11 g (Saturated 7 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 5 g Cholesterol: 35 mg Sodium: 200 mg Calcium: 160 mg Ingredients: Pasteurized cow's milk, cream, salt, bacterial culture, microbial enzyme, penicillium roqueforti. Show more