Our cows hoof, also known as Cow’s Foot, is a traditional bone-in cut prized for its rich flavour and naturally high collagen content. When cooked slowly, the connective tissue breaks down to create a wonderfully rich, gelatinous texture and adds body and depth to broths, soups, stews and sauces. Popular in Caribbean, African and other traditional cuisines, cow’s foot is particularly well suited to long, slow cooking with warming spices, vegetables and herbs. It’s a fantastic choice for dishes such as Caribbean-style cow foot stew, hearty soups and slow-cooked one-pot meals. A true nose-to-tail butcher’s cut, beef trotter is ideal for customers looking for authentic ingredients and traditional cuts that can be difficult to find in supermarkets. Key features: traditional beef trotter/cow’s foot; bone-in cut; naturally collagen-rich; excellent for slow cooking; ideal for Caribbean and African-inspired dishes; perfect for soups, stews, stocks and broths.
