Crab Meat

Svenfish Verified independent store

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Real lump crab meat — cooked, picked, and ready to use. Sweet, clean, nothing like imitation. Sold by the PoundWild-CaughtNever FrozenPre-Cooked, Ready to Use Cooked lump crab meat — sweet and delicate. Picked from whole crabs and packed fresh. One pound of crab meat makes 4–5 crab cakes, a generous crab dip, a rich bisque, or the filling for handmade ravioli. Use it cold in a crab salad or fold it gently into hot dishes at the end to preserve texture. Best For Crab CakesCrab DipBisquePastaSaladsSpecial Occasions Serving & Portions 1 lb cooked lump crab meat · Serves 2–3 · Makes 4–5 crab cakes · Handle gently to preserve large lumps · Use within 2 days of delivery Serving Suggestions Pairs with: Old Bay, Dijon, and panko · Lemon-butter cream sauce · Avocado and herbs · Oaked Chardonnay or cold Sauvignon Blanc Show more