Crab Rangoon

Poco Pizza Verified independent store

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WOOD FIRED CRUST CRAB RANGOON FILLING: wild-caught crab meat | green onion | whipped cream cheese SWEET THAI CHILI SAUCE FRIED WONTON STRIPSMOZZARELLA & PROVOLONE CHEESES Real crab folded into a rangoon filling made the exact way it was when it was first created by a guy named Joe in San Francisco in the 1950s. (Apparently Crab Rangoon is about as authentic as fortune cookies. Who knew?) I borrowed some tips from Fong's Pizza, the restaurant that first turned our beloved goonies into a pizza decades ago. Like those brilliant folks, I top it with crispy wontons and sweet chili sauce for a glorious textural adventure and flavor experience. NOTE: Contains actual shellfish. Not local shellfish, though, because Winnebago didn't have any crabs. I checked. And nobody wants crayfish from the Van Dyne Creek on a pizza. I also checked. Show more