Crab Rangoon Dip

Kolikof® Caviar & Gourmet Verified independent store

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Snow crab folded into a fondue-style dip with French and Swiss Alpine cheeses. Rich, velvety, and irresistibly indulgent — heat and serve. 🦀 Loaded with Snow Crab Meat 🧀 French + S wiss Alpine Cheeses 🥖 Fondue-Style, Bake & Serve Show more