Crabapple Lavender Jam

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Delicately floral and slightly tart, this jam blends the crispness of crabapples with the calming scent of lavender for a refined, aromatic treat. [TABS] Ingredients Crab apples, h oney, evaporated cane juice, lavender, pectin, citric acid. How to enjoy Ideal for scones, cheese platters, or as a special gift. Storage Refrigerate after opening.Best consumed within 6 months for optimal flavor and freshness. Allergens Made in the monastery kitchen that also processes nuts, soy, dairy and other allergens. Although every effort is made to avoid cross-contamination, trace amounts may be present. Handmade by the Sisters Crafted prayerfully with monastery grown crabapples and culinary lavender. [/TABS] Show more