FARRO cracker

Babbo Verified independent store

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Crisp and deeply flavourful crackers that are made from two ancient grains: Einkorn and Emmer, both grown and milled on Leonardo’s farm in Tuscany. Naturally high in fibre and full of character, the grains bring a deep, nutty flavour that doesn’t need much else. We add only extra virgin olive oil for smoothness and a pinch of salt for crunch. No additives, no shortcuts. Just pure, organic, single-origin ingredients, shaped into a cracker that tastes exactly like what it’s made of. Show more