Craft Coconut Korma

Zaman Condiments and Sauces Verified independent store

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"The Korma dish originates from the Mughal period in India during the 1500s. It is a rich indulgent dish, carefully handcrafted with a gentle blend of whole and ground spices: card amom, cinnamon, cloves and coriander. It is ideal for children and those who enjoy milder dishes." Our Craft Coconut Korma is a mild sauce, made with fresh high-quality coconut, a gentle blend of aromatic whole spices, cinnamon and cloves, fresh fruit and vegetables and olive oil. Mild. Dairy-free, no added sugar and suitable for vegans. Don´t forget to add the single cream of your choice: soya or dairy. Simply sauté, stir in and serve for a delicious, clean-tasting *Indian Restaurant* meal. Serves Two - 260g Allergen Advice: produced in an environment that handles: eggs & nuts. Nutritional Information (calculating tool: alacalc F.S.A. approved) Show more