A bold, flavor-packed lineup from Craic Sauce, made for those who like their heat with substance. Each small-batch hot sauce is crafted just up the road in Lowell, MA, using time-honored fermentation techniques and locally sourced ingredients. From bright and tangy to deep and smoky, each bottle is its own conversation. Great on eggs, tacos, or anything that could use a bit more character. Use as a marinade for meats or vegetables, swirl into soups and stews for extra depth, or splash onto sandwiches and grain bowls for a bold finish. Golden Pumpkin - A warming blend of roasted pumpkin and pineapple balanced with habanero and ghost pepper heat. Mild heat. 40 Shades of Green Chilli - A mild, fruit-forward verde sauce combining jalapeño, serrano, Anaheim, and poblano peppers. Medium heat. Mill City Red - A tangy, fermented sauce made with locally grown cayenne, Fresno, red habanero, plus carrots and beets for natural sweetness. Hot heat. Brian Boru's Curry - A curry-inspired sauce with fermented turmeric, lemongrass, ginger, sungold tomatoes, and heat from scotch bonnet and Hungarian wax peppers. Medium-hot heat. Craic Sauce recently updated their labels—packaging may vary as we work through existing stock. We appreciate your understanding. Ingredients: For more details, view the full list of ingredients. Made by: Craic Sauce Made in: Lowell, MA Specifications: 4 craft hot sauces 5 fl. oz. each gluten-free Further Reading: Craic Sauce cooks up hot sauce with a spirit of curiosity, teamwork, and a whole lot of craic—that’s Irish for good times and belly laughs with friends. From planting over 1,500 pepper plants right in Lowell, Massachusetts, to bottling bold flavors by hand, everything they do is about bringing people together, one spicy bite at a time. Discover more delicious condiments in our Craic Sauce collection.
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