Amount: 1 bag (16 oz) The Borlotti bean, known for its adaptability and smooth character, features delicate skins that yield an exceptionally creamy cooking liquid. This quality makes it an ideal choice for traditional Italian preparations and straightforward bean preparations alike. These cranberry-speckled legumes offer a soft, substantial bite with a luxuriously smooth consistency. Their fine skins contribute to a velvety broth that naturally complements pasta e fagioli, enveloping each strand of pasta in a silky, flavorful coating. Important Allergen Notice: This harvest was processed using equipment that also handles wheat. Some wheat grains may be present among the lentils. If you have a wheat allergy or sensitivity, please avoid this particular batch. Following our standard practice with all crops, we advise inspecting for natural debris, sorting carefully, and rinsing thoroughly before use.
