Cranberry beans are a type of bean that originated in Colombia and are now widely cultivated in Italy, Portugal, and the United States. They are medium-sized beans, with a cream-colored background and reddish-brown speckles that resemble the color of cranberries, hence the name. These beans have a mild, nutty flavor and a creamy texture. They are rich in nutrients, including protein, fiber, iron, and folate, and are a good source of complex carbohydrates. Cranberry beans can be used in a variety of dishes, such as soups, stews, salads, and pasta dishes. They can also be mashed or pureed to make dips and spreads. In Italian cuisine, cranberry beans are commonly used in minestrone soup, pasta e fagioli, and other bean-based dishes. Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 5 lb sizes only. Ingredients Organic cranberry beans Additional Information Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 5 lb sizes only. Organic: YESNon-GMO: YESCertified Gluten-Free: NOVegan: YESCountry of Origin: USABrand: CLNFA Note on Kosher StatusOur products are made with natural ingredients in a facility that contains no animal products, eliminating any risk of animal-based cross-contamination. While we no longer maintain an active Kosher certification on our packaged retail sizes, our products and facility standards have remained the same. If you’re specifically seeking officially certified Kosher, our unopened 25 lb and 50 lb bulk products are still Kosher-certified directly from the original producer.
