KEY FEATURES: Part-baked artisan loaf enriched with tangy dried cranberries Soft, airy interior with a golden, slightly crisp crust after baking Delightful balance of sweet and tart flavours for versatile pairing Ready to bake from frozen — convenience with artisanal quality Made with natural ingredients and no hydrogenated fats 12-month frozen shelf life PRODUCT DESCRIPTION: The Cranberry Bread 290 g Part-Baked by Délifrance combines rustic French baking with the brightness of sweet-tart cranberries. Crafted with premium wheat flour and natural yeast, this loaf offers a moist, airy crumb that contrasts beautifully with the fruit’s subtle tang. Its aromatic crust develops to a warm golden hue once baked, making it a visually appealing and flavourful addition to any table. Perfect for breakfast buffets, sandwich creations, or cheese platters, it brings an elegant artisanal touch to both savoury and sweet pairings. PERFECT FOR: Hotel buffets, cafés, and bakery counters Gourmet sandwiches and open-faced toasts Pairing with cheeses, cured meats, or fruit preserves Festive menus or afternoon tea spreads PREPARATION & SERVING: Defrost for 10–15 minutes at room temperature Bake in a forced-air oven at 190–200°C for 10–15 minutes Allow to cool for 15 minutes before serving Do not refreeze once thawed STORAGE NOTES: Store at -18°C. Once baked, consume within 24 hours. Never refreeze a thawed product. INGREDIENT & ALLERGEN NOTES: Contains wheat (gluten) and soya May contain traces of milk, nuts, sesame, egg, mollusc, and sulphite No hydrogenated fats No artificial colours or flavourings CHEF’S TIP: Serve warm with a pat of butter or cream cheese for breakfast, or slice thinly for elegant canapés paired with soft cheeses and cranberries. ORDERING NOTE: Available in cartons of 10 part-baked loaves (290 g each). Product code: T79650.
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