Cranberry Flavoring

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Super Strength Cranberry FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottlin g, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasCranberry is tart, bright, and lightly tannic, with a clean red-fruit finish. Use it in wheat beer, saison, hard cider, cyser, melomel, rosé wine, hard seltzer, or Ranch Water. It is particularly useful for adding structure to sweeter fruit beverages. Orange, apple, raspberry, ginger, hibiscus, and cinnamon pair well. In a dry base, Cranberry will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more