Small-batch Cranberry Mustard from Stephanie at Canning in the Chaos in Flower Mound, Texas. Tart cranberries and classic mustard come together in a condiment that feels equally at home on a holiday cheese board, a turkey sandwich, or alongside roasted meats. Sourcing & practices: Stephanie focuses on safe, tested canning recipes, simple ingredients, and preserving food in ways that are practical enough for everyday kitchens while still feeling special. When possible, she incorporates produce from her home garden and community sources, while prioritizing quality and consistency in every batch. What to expect: Pair with sharp cheddar, goat cheese, charcuterie boards, turkey sandwiches, ham, pork tenderloin, roasted chicken, or sausage. It also works beautifully as part of a glaze or sauce when you want a little sweet-tart depth. About the maker: Stephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, and preserves while helping others learn the art and science of canning for themselves. Quick Details Made by: Stephanie, Canning in the ChaosLocation: Flower Mound, TXPractices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when availableSize: Quarter PintStorage: Refrigerate after openingBest for: Cheese boards, sandwiches, roasted meats, charcuterie, glazes, and gifting
