Cranberry Walnut

High Mountain Bread Verified independent store

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Our Cranberry Walnut Sourdough combines naturally fermented dough with dried cranberries and walnuts for balanced texture and flavor. The long fermentation process develops a crisp crust and chewy crumb while the cranberries add light sweetness and the walnuts bring depth and crunch. Each loaf is hand-shaped and baked fresh in Ellijay, Georgia using traditional sourdough methods and small-batch production. Available for local delivery throughout North Georgia. Excellent for toast, sandwiches, or cheese boards. We focus on proper fermentation and quality ingredients to create flavor naturally rather than relying on added sugars or unnecessary ingredients. Show more