Cranberry Walnut Sourdough Bread

The Real Sourdough Bakery Verified independent store

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Our Cranberry Walnut Sourdough Bread is handcrafted using long-fermentation sourdough techniques for maximum flavor, texture, and digestibility. Each loaf is packed with juicy drie d cranberries and walnuts, creating a rich contrast of sweet, tart, and nutty notes. Slow-rised for 20–24 hours, naturally leavened, and baked fresh, this loaf is ideal for both sweet and savory meals — whether you enjoy it plain, toasted, or paired with cheese and honey. Perfect for:• Breakfast toast• Cheese & charcuterie boards• Holiday tables• Gifting• Light sandwiches• Butter + jam combos Ingredients : unbleached bread flour, whole wheat flour, water, salt, levain (bread flour, water, rye flour), dried cranberry, walnut Contain : Wheat, Gluten, nut Show more