Craster Kippers

Rockfish Verified independent store

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These legendary Craster Kippers are smoked by L.Robson & Sons, a traditional smokehouse based in the small Northumberland village of Craster. Only the plumpest herring, with the co rrect oil content, are used to produce these much loved kippers. They are then split, placed into a brine solution and hung in the 130 year old smokehouse where they smoulder away for 16 hours. These quality kippers truly deserve their reputation of being the finest in Britain, and are wonderful with our kedgeree butter. Show more