Enjoy authentic Southern seafood flavor with Fisherman Brand Cooked Crawfish, packed in a 10 lb case (2 x 5 lb bags) for convenience and value. These fully cooked, frozen crawfish are sourced from premium-quality freshwater farms, then carefully prepared and flash-frozen to lock in their naturally sweet, briny flavor and firm texture. Perfect for boils, buffets, gumbo, étouffée, or seafood pasta, Fisherman Brand Crawfish delivers the taste of Louisiana-style cooking straight from your freezer. Simply thaw, reheat, and season to taste — no cleaning or prep required. Product Highlights: Pack Size: 2 x 5 lb bags (10 lbs total). Fully cooked and frozen – just thaw and serve or reheat. High-quality, wild-caught crawfish with authentic flavor. Perfect for seafood boils, gumbo, jambalaya, and Cajun dishes. Consistent size, texture, and quality for foodservice or retail use. Excellent cost-to-yield ratio for restaurants, caterers, and seafood markets. Serving & Preparation Ideas: Seafood Boil: Reheat with corn, potatoes, sausage, and crab boil seasoning for a classic crawfish feast. Crawfish Étouffée: Simmer with butter, onion, bell pepper, celery, and roux for a rich, hearty stew over rice. Garlic Butter Crawfish: Sauté thawed crawfish with garlic, Cajun spice, and butter for a bold, aromatic dish. Seafood Pasta: Toss with linguine, cream sauce, and herbs for a high-end menu feature. Preparation Instructions: Thaw under refrigeration overnight or in cool water for 30–45 minutes. Reheat gently in boiling seasoned water or steam for 2–3 minutes. Avoid overcooking to preserve tenderness. Serve hot with lemon wedges or Cajun seasoning. Storage & Handling:Keep frozen at 0°F (-18°C) or below. Once thawed, keep refrigerated and use within 48 hours.
