A Louisiana classic with Creole seasonings "Étouffée" comes from the French word "smothered" referring to the rich brown butter roux that covers the Louisiana crawfish and white mushrooms. Simmered to perfection wit' dat "holy trinity" and a special blend of Creole spices, this dish will have you licking the last bits out of the bag. _______________________________________ Ingredients: Crawfish, butter, flour, onions, bell peppers, celery, white mushrooms, Creole spices (granulated garlic, granulated onion, paprika, lemon, spices), green onions, dehydrated jasmine white rice, salt. Louisiana hot sauce packet Contains: Shellfish, wheat, milk Servings per Container: 1 Single serving: 630 Calories, 25g fat, 1,800mg sodium, 87g carb, 5g fiber, 16g protein Weight: 6.4oz | 181g (net weight) Cook-in-the-bag compatible Made in U.S.A. Based in Denver, CO | Est. 2024 ***Discounts are not available on Bowl & Kettle products.
