Crawfish Tails

Browne Trading Company Verified independent store

→

Size Frozen one pound bag Sourced from Louisiana Picked and cooked for easy preparation Great for gumbo, jambalaya, and etouffee The laborious picking and steaming process is remov ed for these wonderful crawfish tails, making them easy and ready to eat. Think of crawfish as petite lobster tails; the most sought after part, after all. We recommend adding to jambalaya, po' boys, ravioli, or stir-fry. Check out our Fried Shrimp Po' Boy for additional inspiration.Thaw for 1 day prior to cooking. Harvest Region: Louisiana Suggested serving sizes: 4 ounces of tails per person for an appetizer or 8 ounces for an entrée. Show more