Cornetti

The Accidental Baker Clt Verified independent store

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Imagine biting into a warm cornetto at a little Italian café—that's what we're going for here. They're basically croissants' sweeter, richer cousins. A bit more sugar and egg in th e dough means you get that same flaky, buttery taste, but with an extra indulgent edge. Ingredients: Gluten free wheat starch, rice starch, psyllium husk, corn starch, buckwheat flour, salt, baking powder, yeast, sugar, milk, butter, eggs.Product photo credit: @Cathzine Show more