Cacio e pepe is one of the great Italian classics: just cheese, pepper, and pasta. It's simple and delicious. Using this as inspiration, we've created our own version using smarter ingredients to create an indulgent dish that still fits your goals. A high-protein, high-fiber spiral pasta coated in a creamy cacio e pepe sauce. Made with parmesan cheese, fresh cracked black pepper, and nonfat Greek yogurt in place of the traditional heavy cream. Tender seasoned chicken breast sits on top, adding another serious layer of protein and making this a full, complete meal rather than just a really good pasta dish. Then there's the garlic broccoli. Fresh minced garlic is slowly cooked in avocado oil until golden and crunchy, then tossed with the broccoli so every floret picks up that deep, nutty garlic flavor. The crispy garlic bits add a nice texture contrast that makes this side stand out on its own.