This variation of an Earl Grey blend has rapidly become a best seller! The tantalizing, heady aroma of this blend and the smooth, creamy flavor that lingers on the taste buds creates a delicious sensory delightEarl Grey tea is a favorite with bakers in many culinary recipes. It goes especially well with cakes, cookies, confections and any recipe with chocolate!Ingredients: Black teas, natural vanilla flavor with other natural flavors, and natural bergamot flavor.Brew tea at 212º - steep for 3 minutes. 2 tsp Creamy Earl Grey tea8 oz water8 oz milk (regular, coconut, almond – your choice)½ tsp sugar (if desired)Brew tea for 3-5 minutes then strain.In a small saucepan, heat the milk and whisk until frothy. Add 4oz milk to 4oz tea. Top with whipped cream and fresh grated nutmeg. This can be sweetened if desired.
