Creamy Moo-long

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Inspired by the flavor of Jin Xuan tea, rich and creamy this lightly oxidized Oolong boasts a delightful milky character, offering a complex but balanced profile of flavors. Ingred ients: Taiwan oolong tea Brewing Instructions: Use 1 heaping tsp. of tea per 6 oz. of water. Bring water to 205°. Pour water over leaves; steep for 2-3 minute. Remove leaves from tea. Reinfuse 4-5 times, increasing brewing time by 1 minute each time. Show more