Creamy Mushroom

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🍄 Creamy Mushroom Soup Rich, velvety, and full of earthy depth — this comforting blend brings the warmth of homemade goodness to every spoonful. A cozy classic that pairs perfectly with crusty bread or a quiet evening in. Creamy Mushroom INGREDIENTS: Rice, carrot, corn, potato, cabbage, peas, bell pepper, corn starch, inactive nutritional yeast, mushrooms, fire roasted onions, roasted garlic, organic, tamari powder (organic soybeans, salt, organic maltodextrin), sea salt, black pepper, herbs, mustard, chili pepper. (potato, canola oil (preserved with citric acid and BHT), salt, contains 2% or less of: artificial color, mono and diglycerides, natural and artificial flavor. freshness preserved with sodium, trufflebisulfite and BHT). CONTAINS: Milk, Mustard, soy Cream soup DIRECTIONS: Remove oxygen absorber and discard. Add 6 cups water.Whisk soup mix into boiling water. Reduce heat to medium continue cooking Approx. 25 minutes, stir frequently. Add either a can of Coconut milk, or can of evaporated milk or cup of cream. Add salt to taste •adjust water for desired consistency. Show more