SOUP Creamy Vegetable

handmadesaskyxe Verified independent store

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In a pot, whisk contents of package with 3 cups water and 2 cups milk. Bring to a boil. Reduce heat, cover and simmer on medium low for 15 minutes until vegetables are soft. Stir f requently. Serves 5. Also try: Use cooked soup as a cream sauce for fettuccini or other noodles. Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers, parsley), onions, flour, m.s.g.-free chicken broth (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery). Show more