Texas Regional State Fair Blue Ribbon winner 2021 Many of our recipes came from the cookin’, picklin’ and cannin’ grandmothers in my East Texas family. These pickles are my great grandmother, Mama Hacy’s bread and butter style pickles. As a kid I could eat a whole jar if no one was watching. They are quite savory and lightly sweetened. The turmeric gives them that yellow glow and flavors them wonderfully, along with the onions, bay leaves, cloves, celery and mustard seeds. I call them “creation” pickles because it takes 7-days to make them. ~Picklin’ Parson Product Information Lightly sweet, bright with vinegar, and full of old-fashioned pickle spice, onion, turmeric, and a little porch-supper charm. Creation Bread and Butter Pickles bring the classic sweet-tangy crunch people expect from a Southern pantry staple. They are made for sandwiches, burgers, barbecue, and snacking. How to use it - Add to sandwiches, burgers, and sliders. - Serve with barbecue, ham, or fried chicken. - Chop into chicken salad or potato salad. - Pair with pimento cheese, sharp cheddar, picnic boards, and lunch plates. Pairs well with - Pimento cheese, ham, barbecue, cheddar, fried chicken, and sliders. - Turkey sandwiches, burgers, chicken salad, potato salad, and lunch plates. - Picnic boards, snack trays, crackers, and Southern pantry spreads. Details Small-batch sweet pickles. Classic bread-and-butter flavor.