Vegan friendly No added gluten Biodegradable packaging Made in Australia from at least 26% Australian Ingredients Blended and packed in South Australia 50g Recipe Ideas Brush flatbreads or pita with olive oil, then evenly sprinkle Davidson Plum Za’atar before baking to enhance flavor. Enhance grilled meats like chicken, lamb, or beef by seasoning them with Davidson Plum Za’atar. Combine the za’atar with olive oil to form a paste, then apply it to the meat before grilling to impart a distinctive and flavorful profile. Incorporate za’atar into hummus or labneh to create a flavorful dip or spread. For added richness, finish with a drizzle of olive oil. Elevate roasted or grilled vegetables by coating them with olive oil and Davidson Plum Za’atar before cooking, allowing the spice blend to deeply infuse their flavor. Use za’atar to season salads, complementing a wide range of vegetables. Combine it with olive oil and lemon juice to create a straightforward, flavorful dressing. Combine za’atar with olive oil to create a flavorful dipping oil, perfect for serving with bread as an easy and tasty appetizer or snack.
