Elevate your vegan cuisine with Credo's Vegan Oatmilk Queso with Cashew Butter, a delicious oat milk-based cheese alternative that promises to bring a creamy, cheesy richness to your dishes. Crafted with a keen focus on flavor and texture, this queso is available in two distinct varieties, each designed to enhance your meals with ease. The Medium flavor introduces a well-balanced spice that adds a delightful depth to your dishes. Perfect as a dip for tortilla chips or a zesty addition to tacos and burritos, this variant brings a savory kick that complements a wide range of Mexican-inspired recipes. Ingredient & Nutrition Profile Credo’s Vegan Queso is crafted from high-quality oat milk, ensuring a creamy texture while remaining dairy-free. The ingredients are designed to mimic traditional cheese flavors without animal products, catering to a plant-based diet. Ingredients Product Ingredients Allergen Medium Oat Milk (Water, oats), Cashew butter, sweet red peppers (red peppers, water, salt, citric acid), nutritional yeast, jalapeno peppers (jalapeno peppers, water, salt), agave syrup, sea salt, lactic acid (plant derived), sodium citrate, dehydrated vegetable blend (onion, tomato, garlic, shiitake mushroom), annato (for color), xanthan gum, paprika, spice, dehydrated chipotle pepper, cayenne pepper. Tree Nuts (Cashew) Taste and Texture Credo’s Vegan Queso boasts a velvety, cheese-like consistency. The Medium version offers a subtle heat, perfect for versatile use in various dishes. Certification and Labels Credo’s Vegan Queso is certified vegan and made from no gluten, no dairy, no oil, and vegan ingredients. Its clean label ensures that it aligns with a plant-based lifestyle, free from dairy and animal products.
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