Description Brookie Slab with Creme Egg The Easter dessert you didn’t know you needed… Introducing the Brookie Slab with Creme Egg — a half-cookie, half-brownie masterpiece stuffed with oozing Cadbury Crème Eggs and baked to gooey, chocolate-loaded perfection 🤎 A soft, buttery cookie base meets a rich, fudgy brownie, swirled and studded with melting Crème Egg pieces that create pockets of creamy fondant in every bite. It’s indulgent, nostalgic and completely irresistible. Available for a short time only this Easter — once they’re gone, they’re gone. Why you’ll love it: 🐣 Limited Edition Easter exclusive – you won’t find this all year🍫 Loaded with real Cadbury Crème Eggs🍪 Cookie + brownie in one – the ultimate dessert hybrid🔥 Baked fresh for maximum gooeyness🤍 Creamy, chocolatey & indulgent in every bite🎁 Perfect for gifting, sharing or Easter treats Whether you’re adding it to an Easter hamper, dessert table or just treating yourself, this is the kind of bake that sells out fast… for a reason. Ingredients DoughGirl Classic Brownie: Unsalted butter (MILK), plain flour (WHEAT), cocoa powder, EGG, light brown sugar, dark chocolate (sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin)), vanilla extract (water, propylene glycol; colour: carotenes). Cookie base: Butter (MILK), MILK, salt, sugar (light brown, caster), WHEAT flour [WHEAT flour, calcium carbonate, niacin (B3), iron, thiamin (B1)], WHEAT gluten; sodium carbonates, EGG, vanilla extract, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, dextrose, concentrated butter (MILK), emulsifier (E322 sunflower lecithin), and natural vanilla flavour). Creme egg: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract). May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SOYA, SULPHITES. Allergens MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME Product Care We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-19 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave. They can also be frozen for up to 3 months.
