Crème Fraîche

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This award-winning French-style cultured cream delivers a luxuriously rich, nutty flavor balanced by a smooth, gently tart finish. Silky and versatile, it’s a timeless staple in cl assic European cooking. Crème fraîche can be used anywhere you’d reach for sour cream—yet it never curdles in soups or sauces and adds a refined, velvety depth to even the simplest dishes. Traditionally paired with caviar, smoked salmon, fresh fruit, or warm pastries, it brings an effortless touch of sophistication to both savory and sweet creations. Show more