Crème Fraîche

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The gold-standard accompaniment for a traditional caviar service. A premium, French-inspired cultured cream with a remarkably thick, velvety texture and a delicate, nutty tang. It offers a luxurious richness that perfectly balances the briny intensity of sturgeon and red caviar—an essential finishing touch for blinis, fingerling potatoes, or gourmet appetizers. Net Weight: 120ml Ingredients: Cream, Bacterial Cultures. Made in: Quebec, Canada Show more