Crescent Simple Syrups made from fruit are wonderful for both cocktails and non-alcoholic drinks like mocktails, soda water, tea, or coffee. It is shelf-stable but contains no preservatives, additives, or artificial flavors. 16 oz bottle; 24-32 servings per bottle. Peach Hibiscus: This juicy, floral simple syrup is made from Virginia grown peaches, hibiscus flowers, and raw sugar. This flavor pairs especially well with bourbon, tequila and tea. Delicious in a Bourbon Smash, Margarita, or Spiked Tea. _______________________________________________________________________________________________ Blueberry Lavender: This gorgeous, magenta simple syrup is made from fresh blueberries, dried lavender flowers, and raw sugar. This syrup pairs especially well with light liquors and tea. Delicious in Gimlets, French 75s, or Lavender Lattes. _______________________________________________________________________________________________ Grapefruit Rosemary: This citrusy, bright simple syrup is made from fresh whole grapefruit, rosemary, and raw sugar. Using the whole grapefruit makes this syrup a perfect balance of bitter, tart, and sweet. This syrup pairs especially well with vodka, gin and bourbon. Delicious in Old Fashioned, Moscow Mules, and Palomas. _______________________________________________________________________________________________ Blackberry Vanilla: This juicy simple syrup is made from fresh blackberries, Grade A Tahitian vanilla beans, and raw sugar. This syrup pairs especially well with bourbon, rum and coffee. Delicious in Old Fashioneds, Manhattans, and Brambles!
