Sourdough Bread Loaf

Crescent Bakes Verified independent store

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Just four ingredients: King Arthur Wheat Bread Flour, water, sea salt, and levain. Contains Wheat. No shortcuts, no additives—just French sourdough the way it's been made for gener ations. This is the loaf that started Crescent Bakes—and the reason neighbors keep coming back. Slow-fermented overnight with natural levain, then baked until the crust crackles and the inside stays soft and tangy. The long fermentation breaks down gluten, making it easier to digest for those with mild sensitivities (though not suitable for celiac). Every loaf is baked fresh in Astoria the day you receive it. If you've been looking for a quintessential loaf from a sourdough bakery in NYC, this is it. Show more