Cavatappi is macaroni formed in a helical tube shape and is the Italian word for corkscrews. Fancy up your mac & cheese or make your custom pasta dish so much more elegant! Learn More About the Product Water & wheat - just two simple ingredients are the essence of the artisanpasta that comes from Italian origins. These are fun and can be used for all kinds of fun dishes! Every small batch of pasta is extruded through custom made bronze dies on Italian-made machines. It’s then air dried for 24 hours to create the rustic taste and texture ofa true Italian classic. Made in Italy. Directions: Bring 4-5 quarts of cold water to a boil. Add salt if desired. Cook Pasta for 6 minutes, stirring occasionally. Taste until preferred level of al dente texture is reached. Drain pasta. INGREDIENTS: Organic Durum Wheat Semolina, Water Allergens: Wheat
